Colombia, Tropical Chiroso

Daniel is a third generation coffee farmer from Antioquia. Daniel aims to leave a mark on the coffee world by crafting exceptional, specialty brews. Daniel is committed to making his farm a model of sustainability, embracing eco-friendly practices to make Mother Nature proud. Santiago, is a coffee artisan deeply rooted in tradition. Guided by his father's teachings and working alongside his family, Santiago, since 2012, has been producing exceptional coffees.

The unique Caturra Chiroso variety, naturally occurring on his farm, sets his coffee apart with lanceolate leaves and distinct "frizzy" edges, accompanied by quality boasting floral notes and yellow fruits.

During processing, the beans undergo a period of controlled oxygen exposure. Then, the depulping stage removes their cherry coats, leading to a 48-hour fermentation for enhanced flavor. Following the fermentation, a rinse is followed by the sun-drying phase on raised beds. This meticulous process results in a delightful Chiroso coffee.