Producer: Santos Doblado, Antonio Mancia, Maricela Benitez (Photo), Maria Caceres (Photo), Deyvin Romero
Farm: Multiple
Country: Honduras
Region: San Juanillo, Las Botijas
Elevation: 1,350–1,700 meters
Varietal: Typica, Parainema & Villa Sarchi
Process: Washed
Taste: Milk chocolate, caramel, plum
Cherries are harvested at peak ripeness, floated and then de-pulped on the same day. The de-pulped coffee is dry fermented in tanks or barrels, under shade. The coffee is then washed in water and dried on raised beds for around 25 days.
